Other Opportunities: Diet Tech (part-time, 7.5 hrs/week)

SUMMARY OF DUTIES:

Under the direction of the Director, Food Services, the Diet Technician is responsible for:  utilizing Computrition to adjust patient menus and nourishments to meet specific diet requirements; portioning and serving food; pick-up of dirty trays and delivery of floor food supplies; washing dishes and pots; working with cash; keeping assigned areas clean and sanitary.

QUALIFICATIONS REQUIRED:

-    Graduation from a recognized two-year program in Food and Nutrition Management
-    Current or eligible for Membership with the Canadian Society of Nutrition Management
-    Applicants must have recent experience using Computrition, with demonstrated understanding of specialized 
     diets requirements
-    Basic computer skills and knowledge of Microsoft Office
 -   Knowledge of WHMIS, CQI and food safety
-    Excellent customer service skills
-    Able to work independently and as a member of a team
-    Capable of learning new techniques, policies and  procedures
-    Applicants must be available to work as scheduled

PHYSICAL EFFORT AND WORKING CONDITIONS:

• Above average manual dexterity and motor co-ordination; able to lift up to 25 Lbs; able to push food carts
• Ability to work with cleaning agents
• Walking and standing for prolonged periods of time
• Ability to work in a hot and humid environment
• Follows safe and healthy work practices and maintains a safe andhealthy work environment through attendance at educationalprograms, use of established reporting mechanisms for injuries, illness and hazards and adherence to health and safety relatedpolicies and procedures

• Applicants wishing to apply for this opportunity are invited to forward ther resume by July 19, 2019.